SUBWAY
1800 S. UNIVERSITY DRIVE, Miramar FL 33025
Last inspected Nov 6, 2025 · 5 visits since October 2023
OCT 23
DEC 23
SEP 24
AUG 25
NOV 25
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at 9:30 a.m., meatballs hot held at 118F at frontline steam table. As per operator, meatballs transfer to steam table at 7:00 a.m. Operator reheat to 179F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $460
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022002110 | Dec 2, 2021 | Feb 4, 2022 | $300 |
| 2--2020050765 | Jul 6, 2020 | Nov 19, 2020 | $160 |
Inspection history
5 visits, newest first
Nov 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary sanitizer at 3 compartment sink at 00 ppm.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs hot held in steam table at 110F. Per operator, item transfer to unit 3 hours prior to the inspection. Operator reheated to 189F.
No probe thermometer provided to measure temperature of food products.
Carbon dioxide/helium tanks not adequately secured. -Observed 2 C02 tanks not secured.
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry.
Aug 11, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at 9:30 a.m., meatballs hot held at 118F at frontline steam table. As per operator, meatballs transfer to steam table at 7:00 a.m. Operator reheat to 179F.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed food thermometer needs battery.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees training certification expired on 10/27/2024
Carbon dioxide/helium tanks not adequately secured. -Observed 2 C02 tanks not secured.
Wet mop not stored in a manner to allow the mop to dry.
Sep 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -Observed quaternary ammonia sanitizer at 3 compartment sink less than 50 ppm. Operator replenished solution to 200 ppm.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on food preparation area on bags with sauces. Operator removed and stored properly.
Dec 4, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Oct 31, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager certification expired on 05/25/2022.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Carbon dioxide/helium tanks not adequately secured. -Observed CO2 tanks in prep area not adequately secured.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on shelf next to single used articles.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.