SUBWAY
4520 HALLANDALE BEACH BLVD #1, Pembroke Park FL 33023 · 954.309.1066
Last inspected Jul 8, 2025 · 3 visits since July 2023
3 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025054892 | Jul 8, 2025 | Nov 18, 2025 | $200 |
Inspection history
3 visits, newest first
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license.
Interior of oven has accumulation of black substance/food debris. Subway Baking Center oven.
Nonfood-contact surface soiled with grease, food debris. Steam table soiled. Manager cleaned during inspection.
Wall soiled with accumulated food debris. Wall next to microwave soiled.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Station-; Sliced Cheese (38-47F - Cold Holding) Per Manager food items in unit overnight. Items not prepared or portioned today. Observed pan overfilled. Top part discarded. See Stop Sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Station-; Sliced Cheese (38-47F - Cold Holding) Per Manager food items in unit overnight. Items not prepared or portioned today. Observed pan overfilled. Top part discarded. See Stop Sale
No soap provided at handwash sink in man's bathroom. Manager replaced during inspection.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off in kitchen handwashing sink
Light not functioning. 3 lightbulbs front counter are out.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with food debris, dirt, or dust. 1) Shelves under Sandwich and Salad station soiled. 2) Double doors reach in across from salad station. 3) under soda machine soiled.Manager cleaned during inspection.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Both hands washing sinks in establishment hot water under 100F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lowboy double door cooler across from the veggie station.
Wall soiled with accumulated grease, food debris. Wall behind prep table across from entrance door. Employee cleaned during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.