SUBWAY
3306 N UNIVERSITY DR, Sunrise FL 33351 · 561-752-2000
Last inspected Jul 17, 2025 · 3 visits since November 2023
3 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable. Cutting board behind front counter, full of black and grey cut marks
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in 2 door lowboy cooler
No conspicuously located ambient air temperature thermometer in holding unit. In 2 door lowboy cooler behind front counter, no ambient thermometer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink used for purposes other than handwashing. Food debris in handwashing sink behind front counter. Operator removed cleaned and sanitized
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in hand wash sink behind front counter and in kitchen. Operator refilled
Sanitizing solution for wiping cloths not free of food debris and visible soil. Dirty sanitizer bucket behind front counter. Sanitizer a rustic brown color. Operator remade.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Current Hotel and Restaurant license not displayed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of microwave door has grease/food debris buildup.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.