SUBWAY
7800 SHERIDAN STREET, SUBWAY MEMORIAL HOSPITAL PEMBROKE, Pembroke Pines FL 33024
Last inspected Jun 1, 2026 · 10 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. Observed five live roaches crawling on floor by front counter display case Observed two live roaches crawling under subway cooler Observed two live roaches climbing up wall by front door. Operator began killing roaches and cleaning and. Sanitizing area
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. Observed five live roaches crawling on floor by front counter display case Observed two live roaches crawling under subway cooler Observed two live roaches climbing up wall by front door. Operator began killing roaches and cleaning and. Sanitizing area
Cutting board has cut marks and is no longer cleanable. Cutting boards at sandwich station contain deep cut marks
Dead roaches on premises. Observed two dead roaches under triple sink. Operator removed dead roaches and began cleaning and sanitizing the area
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. Observed five live roaches crawling on floor by front counter display case Observed two live roaches crawling under subway cooler Observed two live roaches climbing up wall by front door. Operator began killing roaches and cleaning and. Sanitizing area
Cutting board has cut marks and is no longer cleanable. Cutting boards at sandwich station contain deep cut marks
Dead roaches on premises. Observed two dead roaches under triple sink. Operator removed dead roaches and began cleaning and sanitizing the area
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. Observed five live roaches crawling on floor by front counter display case Observed two live roaches crawling under subway cooler Observed two live roaches climbing up wall by front door. Operator began killing roaches and cleaning and. Sanitizing area
Cutting board has cut marks and is no longer cleanable. Cutting boards at sandwich station contain deep cut marks
Dead roaches on premises. Observed two dead roaches under triple sink. Operator removed dead roaches and began cleaning and sanitizing the area
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. Observed five live roaches crawling on floor by front counter display case Observed two live roaches crawling under subway cooler Observed two live roaches climbing up wall by front door. Operator began killing roaches and cleaning and. Sanitizing area
Cutting board has cut marks and is no longer cleanable. Cutting boards at sandwich station contain deep cut marks
Dead roaches on premises. Observed two dead roaches under triple sink. Operator removed dead roaches and began cleaning and sanitizing the area
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. Observed five live roaches crawling on floor by front counter display case Observed two live roaches crawling under subway cooler Observed two live roaches climbing up wall by front door. Operator began killing roaches and cleaning and. Sanitizing area
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front cold rail; tuna salad (66F - Cold Holding); turkey (65F- cold holding); cheese (65F - Cold Holding); cut tomatoes (58F - Cold Holding); cooked chicken (55F). Per operator food transferred from other cooler less than four hours ago. Food not prepared or portioned today. Operator placed food on ice to quick chill
Cutting board has cut marks and is no longer cleanable. Cutting boards at sandwich station contain deep cut marks
Dead roaches on premises. Observed two dead roaches under triple sink. Operator removed dead roaches and began cleaning and sanitizing the area
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Batteries dead in probe thermometer.
Carbon dioxide/helium tanks not adequately secured. CO2 tanks by triple sink not secured. Manager replaced restraining cord.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No Heimlich maneuver/choking sign posted. Bulletin printed and provided.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedure to manager
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees hired, operated unable to provide employee reporting agreement. Emailed form to manager for employees to read and sign.
Person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed flier to manager
Carbon dioxide/helium tanks not adequately secured.
Current Hotel and Restaurant license not displayed.
Wet mop not stored in a manner to allow the mop to dry next to 3 compartment sink in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.