SUBWAY
1801 W OAKLAND PARK BLVD, Oakland Park FL 33311 · 954-640-6001
Last inspected Mar 26, 2026 · 11 visits since August 2023
JUL 24
JAN 25
JUN 25
OCT 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Mar 26, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ceiling/ceiling tile shows damage or is in disrepair. -Observed ceiling tiles in dining room shows damage. Accumulation of Water stains and mold like buildup on tiles.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Observed 1 employee with no hair restraints.
Jan 21, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
4 High priority0 Intermediate3 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2025
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes cold held at 46F at front line cooler. Per operator, tomatoes cut yesterday and placed in unit. Tomatoes did not potion today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cut tomatoes cold held at 46F at front line cooler. Per operator, tomatoes cut yesterday and placed in unit. Tomatoes did not potion today. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed meatballs hot held at 110F in steam table. Per operator, meatballs reheat 1.5 hours prior to the inspection. Operator transfer item to microwave to reheating. Meatballs reheat to 202F.
Ceiling/ceiling tile shows damage or is in disrepair. -Observed ceiling tiles in dining room shows damage. Accumulation of Water stains and mold like buildup on tiles.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Observed 1 employee with no hair restraints.
Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. Observed unlabeled bottle of Fabuloso. Operator labeled.
Jun 27, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed can of Raid bug spray on sink area. Operator removed.
Food stored on floor.observed in walk in cooler, case of lettuce and case of tomatoes stored directly on the floor.
Mar 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification. No Certificate of Food Manager on site.
Equipment in poor repair. Observed broken gaskets on front counter coolers.
Operator does not permit customers to use bathroom. Operator states they posts an "Out of Order" sign and physically block access to discourage transient population.
Jan 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email.
Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Observed one counter cooler keeping 61°F. Can not be used for TCS foods until repaired to keep 41°F or lower.
Manager or person in charge lacking proof of food manager certification. No Certificate of Food Manager on site.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of certification for key employee Priya on site.
Buildup of food debris/soil residue on equipment door handles. Observed mold like substance on refrigerator door gaskets.
Equipment in poor repair. Observed broken gaskets on front counter coolers.
Ice buildup in walk-in freezer. Observed buildup starting on freezer floor.
Operator does not permit customers to use bathroom. Operator states they posts an "Out of Order" sign and physically block access to discourage transient population.
Sep 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 18, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Prya of 12 months with no Food Handler certification.
Sep 3, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Prya of 12 months with no Food Handler certification.
Jul 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
4 High priority2 Intermediate1 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed expired 12-01-2023. Observed paid (247006574)during inspection.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 100 ppm Quaternary at 3 compartment sink. Operator manually adjusted to 200 ppm. Dispenser pump needs service.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed meatballs marked 7 days (6/24-6/30) being served on 7/2. Operator discarded and replaced with new.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed meatballs dated 7 days (6/24-6/30) on 7/2. Operator disposed of.
Manager or person in charge lacking proof of food manager certification.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Prya of 12 months with no Food Handler certification.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed directly above clean/sanitized portion of three compartment sink. Operator relocated to walkway area.
Aug 22, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Operator made new solution. Quat 400ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.