SUBWAY 1638
2211 PONCE DE LEON BLVD, Coral Gables FL 33134 · 305.386.0508
Last inspected Jul 9, 2026 · 6 visits since July 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2017038832 | Jul 21, 2017 | Nov 28, 2017 | $400 |
| 1--2016042133 | Aug 4, 2016 | Oct 5, 2016 | $200 |
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed certificate for manager on premises not effective. Owner certified but no running responsibilities as a manager at morning or evening shifts.
Buildup of food debris/soil residue on equipment door handles. Observed reach in coolers located in the back with soiled handles.
Observed soiled floor at walk in cooler.
Open dumpster lid. Observed garbage can with lid opened.
Plumbing system in disrepair. Observed faucet at three compartment sink in disrepair.
Standing water in bottom of walk in cooler -in-cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Units at back prep area.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in cooler.
Sanitizing solution for wiping cloths not free of food debris and visible soil.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed at reach in freezer located beside walk in cooler.
Sanitizing solution for wiping cloths not free of food debris and visible soil.
Single-service articles improperly stored. Observed salad containers stored on floor under soda machine.
Standing water in bottom of reach-in-cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Buildup of food debris/soil residue on equipment door handles.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.