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SUBWAY 16950

3073 CRAWFORDVILLE HWY, Crawfordville FL 32327

Last inspected Mar 11, 2026 · 4 visits since February 2024

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence7500246
Grade history
FEB 24
FEB 25
OCT 25
MAR 26
— STEADY

4 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $160

CaseViolation dateFinal orderAmount
6--2022016615Oct 22, 2022Jun 16, 2022$160

Inspection history

4 visits, newest first

Mar 11, 2026Inspection Completed - No Further ActionComplaint Investigation

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Current Hotel and Restaurant license not displayed. Manager printed license and displayed it.
Basic/50-09-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and earbud case by drive thru window on prep table next to single serve items. Manager moved employee items and cleaned area.
Basic/40-06-5/Corrected On-Site
Hole in or other damage to wall. Wall and shelves in prep area damaged, material pulling away from wall. Per manager damage caused from too much weight put on shelves.
Basic/36-24-5
Interior of refrigerator or freezer in disrepair/has exposed insulation. Missing vent/fan cover panel in walk in cooler ceiling where fan is located.
Basic/14-36-5
Working containers of food removed from original container not identified by common name. Shakers not labeled. Manager labeled shakers.
Basic/02D-01-5/Corrected On-Site
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Megan Hamm employeed 09/24 per manager.
Intermediate/53B-02-5/Repeat Violation
Ceiling tile missing. Observed three ceiling tile missing above walk in cooler.
Basic/36-36-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Repeat Violation
Feb 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee on front line hired approximately four months ago without proof of food handler training.
Intermediate/53B-02-5
Current Hotel and Restaurant license not displayed. Observed current license not displayed.
Basic/50-09-4
Food stored on floor. Observed box of tomatoes stored on floor in walk in cooler. Manager properly stored box of tomatoes during inspection.
Basic/08B-38-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.