SUBWAY 17143
12620 TAMIAMI TRL E, Naples FL 34113 · 239-793-7990
Last inspected Oct 14, 2025 · 5 visits since July 2023
JUL 23
JUL 24
JAN 25
OCT 25
▲ GETTING WORSE
4 inspections trending down, 27 points off where it started.
Food with mold-like growth. See stop sale. In the walk in cooler there is one washed cucumber with a mold like substance on it. Educated operator on making sure that any foods that have molded are discarded. Operator discarded the cucumber.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024062245 | Sep 9, 2024 | Dec 2, 2024 | $160 |
| 7--2014050953 | Nov 25, 2014 | Feb 13, 2015 | $200 |
Inspection history
5 visits, newest first
Oct 14, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. An employee entered the kitchen, donned gloves and began handling food without washing their hands. Educated operator and employees on proper hand washing procedures.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table meatball marinara (129F - Hot Holding), operator increased the heat.
Warewashing sanitizing solution exceeding the maximum concentration allowed. In the triple sink Triple Sink (Quaternary >400ppm). Operator diluted the sanitizer to 300ppm.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the operator with the employee health reporting agreement, employees began reading and signing the agreement.
Show the remaining 1 finding ▾
Floor tiles missing and/or in disrepair. There are tiles separated from the floor in front of the walk in freezer.
Jan 15, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Food with mold-like growth. See stop sale. In the walk in cooler there is one washed cucumber with a mold like substance on it. Educated operator on making sure that any foods that have molded are discarded. Operator discarded the cucumber.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table in the front counter meatballs marinara (118F - Hot Holding). Operator increased the heat.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training is expired for Mirande Doreus and Anie Beauplan.
Carbon dioxide/helium tanks not adequately secured. There is a unsecured carbon dioxide tank by the bag in box soda storage rack.
Sep 9, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee health reporting agreement.
Jul 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee health reporting agreement.
No Heimlich maneuver/choking sign posted. Provided operator with a choking poster.
Jul 5, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Carbon dioxide/helium tanks not adequately secured. There is an unsecured carbon dioxide tank next to the bag in box soda storage rack.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.