SUBWAY #17185
2521 THOMAS DR, Panama City Bch FL 32408 · (850)233-5767
Last inspected Apr 28, 2026 · 7 visits since October 2023
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding Meatball 108F in hot holding steam table per employee about 2 hours. Employee reheated to 167F, during inspection.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,120
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2020040369 | Aug 13, 2020 | Nov 2, 2020 | $800 |
| 6--2019028433 | Mar 14, 2019 | Sep 6, 2019 | $320 |
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 8 findings ▾
Toxic substance/chemical improperly stored. Cleaner and sanitizer stored next to meat slicer in the ware washing area racks. Employee moved the slicer at the time of inspection.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Belkacem
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed. Displayed license expired 06/2025.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Shoes on top of open box of single serving bowls. Employee removed them at the time of inspection.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bag of onions stored over containers with deli meats, cheeses and cut vegetables in walk in cooler.
Water leaking from pipe and/or faucet/handle. Leaking faucet in three compartment sink at the warehouse washing area.
Portable fire extinguisher gauge in red zone in the wall adjacent to the dry storage/ice machine room. For reporting purposes only.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. Observed two carbon dioxide tanks not secured next to soda containers.
Current Hotel and Restaurant license not displayed. Observed license displayed expired 6/2025.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee hired over 60 days with no food handler training.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm. Manager made new solution tested at 200ppm Quaternary.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding Meatball 108F in hot holding steam table per employee about 2 hours. Employee reheated to 167F, during inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee hired over 60 days with no food handler training.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights above back prep table no shielded.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust build up on speed rack in walk in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee working with no proof of reporting agreement. Employee signed at time of inspection.
Mold like substance around walk-in cooler door frame. Half wall counter soiled at end of front line by oven.
Water leaking from pipe and/or faucet/handle. Under mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.