SUBWAY 1748
5406 GALL BLVD, Zephyrhills FL 33541 · 813-782-1381
Last inspected May 28, 2026 · 9 visits since December 2023
APR 24
FEB 25
APR 25
JUL 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found. In ladies bathroom, 4 small flies, operator killed all
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
May 28, 2026□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 27, 2026Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of dead or trapped birds, insects, rodents, or other pests. Observed approximately 140 dead small flying insects on the floor in the dining area, primarily in the corners around the dining area and the entry.
Sep 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Apr 10, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate1 Basic
Show 7 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Knives in green knife cleaner at front counter with food debris, operator removed knives, cleaned and sanitized them, cleaned container. Drain tray missing.
Live, small flying insects found. In ladies bathroom, 4 small flies, operator killed all
Stop Sale issued on time/temperature control for safety food due to temperature abuse. marinara (106F - reheating ); meatballs (107 - Reheating)put into table after reheating in microwave, at 8am, 3 hours ago, temperatures not taken after reheating.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler - sliced provolones (44F - Cold Holding); mixed shredded cheese (45F - Cold Holding)on top shelf, right side of cooler, all other foods at proper temperatures. Operator moved foods to other side of cooler, removed lids.
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. marinara (106F - reheating ); meatballs (107 - Reheating)put into table after reheating in microwave, at 8am, 3 hours ago, temperatures not taken after reheating, see stop sale.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Knife cleaning system not used properly, no drain tray, employees do not know how to properly use system. Knives soiled, in standing soiled water at front counter. Discussed proper use of system and reviewed instructions on sanitizer box.
Equipment in poor repair. Drain tray from knife cleaning system missing, knives in soiled food/ liquid.
Apr 1, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 4 seconds
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled
Spray bottle containing toxic substance not labeled. Two spray bottles with liquid in them not labeled hanging on clean dish rack, manager properly labeled spray bottles
Current Hotel and Restaurant license not displayed. Licensed posted expired 02/01/2024
Employee with no hair restraint while engaging in food preparation. Employee put visor on
Floor tiles missing and/or in disrepair. In front of three compartment sink tile is missing
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled
Time/temperature control for safety food thawed in an improper manner. Chicken and beef sitting in sink at room temperature
Feb 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on make line
Floor tiles missing and/or in disrepair. By three compartment sink
Dec 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on make line
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator stated one employee started yesterday and has not signed form.
Floor tiles missing and/or in disrepair. By three compartment sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.