SUBWAY #17485
7380 SR 100 5, Keystone Heights FL 32656 · 407-488-3260
Last inspected Aug 3, 2026 · 8 visits since August 2023
AUG 23
JUL 24
JUL 24
JUL 25
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found. Observed live flying insect at front counter by oven.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 3, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 31, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Live, small flying insects found. Observed live flying insect at front counter by oven.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the walk in cooler; meatballs (49F - Cold Holding); steak (48F - Cold Holding); teriyaki chicken (50F - Cold Holding); turkey (49F - Cold Holding); ham (48F - Cold Holding); tuna (51F - Cold Holding); cheese (48/49F - Cold Holding); rotisserie chicken (49F - Cold Holding) all items either prepared 4 hours or more prior or stored in the cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler; meatballs (49F - Cold Holding); steak (48F - Cold Holding); teriyaki chicken (50F - Cold Holding); turkey (49F - Cold Holding); ham (48F - Cold Holding); tuna (51F - Cold Holding); cheese (48/49F - Cold Holding); rotisserie chicken (49F - Cold Holding) all items either prepared 4 hours or more prior or stored in the cooler overnight. Per employee truck deliver around noon had door open frequently, over 4 hours since delivery. Ambient air of walk in cooler did not drop below 45F during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea dispenser nozzles with debris build up.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles through prep and dry storage areas.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler ambient air unable to hold proper temperature during inspection, ambient air temperature at 45F - 50F for duration.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on clean prep table. Employee relocated. Employee wearable brace stored over single service boxes and cups.
Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean containers stacked while wet.
Equipment in poor repair. On shelf over three compartment sink, clean green containers with large crack.
Oct 13, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Current license is expired 06/01/2025.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of valid certified food manager. Certification present in establishment falsified with taped on dates to cover expired food manager Angela Elaine Bertz through servsafe. Non falsified copy of CFM in binder expired 2019.
Jul 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Current license is expired 06/01/2025.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of valid certified food manager. Certification present in establishment falsified with taped on dates to cover expired food manager Angela Elaine Bertz through servsafe. Non falsified copy of CFM in binder expired 2019.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles installed in for pre and dry storage area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in clean prep table opposite walk in cooler.
Employee with no beard guard/restraint while engaging in food preparation. Employee working with food with no beard guard.
Single-service articles stored next to handwash/food preparation sink exposed to splash. Carry out sandwich bags at front counter stored under hand wash soap behind hand wash sink exposed to soap and water dripping.
Oct 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored. Chemical spray bottle of sanitizer at front counter stored facing single service to go items. Operator relocated the spray bottle.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection one food handler training certification available expired all others no longer employed.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at front service counter has the hot water turned off waiting for repair.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles through prep area.
Employee with no beard guard/restraint while engaging in food preparation. Employee with no beard guard working front line at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. On the shelf over the three compartment sink, clean containers stacked while wet.
Missing drain plug at dumpster. Dumpster missing drain plug.
Time/temperature control for safety food thawed in an improper manner. At time of inspection frozen meat thawing on prep table. Employees relocated the thawing products to the walk in cooler.
Jul 26, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Items in both hand wash sinks during inspection. Person in charge removed.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in back kitchen porous tiles.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup on fan in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.