SUBWAY# 17507
420 US HWY ONE STE 3, North Palm Beach FL 33408 · 561-840-0550
Last inspected Mar 6, 2026 · 4 visits since February 2024
4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface - food debris, or dirt on coolers door at the back
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler, raw shell eggs stored over ready to eat sauces. Advised operator of proper storage. Operator stored properly.
Current Hotel and Restaurant license not displayed. Current license not displayed at establishment. License displayed expired December 2022
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. At soda/beverage storage area co2 tank not secure.
Current Hotel and Restaurant license not displayed. License displayed expired in December 2022
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Carbon dioxide/helium tanks not adequately secured. Rear of store by soda boxes
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.