SUBWAY 177
908 S ORLANDO AVE, Winter Park FL 32789 · 407.644.7431
Last inspected Jul 2, 2025 · 4 visits since September 2023
3 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomatoes,cut spinach,shredded lettuce Swiss,shredded,provolone,american,mozzarella and monterey jack cheeses Ham,roast beef,turkey,steak,chicken,tuna,eggs All items temping between 50F-57F per operator they were stored in reach in cooler across from make table overnight at front line
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Build up ice in walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food Debris and dust in Bottom shelf in front counter.
Wet mop not stored in a manner to allow the mop to dry.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomatoes,cut spinach,shredded lettuce Swiss,shredded,provolone,american,mozzarella and monterey jack cheeses Ham,roast beef,turkey,steak,chicken,tuna,eggs All items temping between 50F-57F per operator they were stored in reach in cooler across from make table overnight at front line
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes,cut spinach,shredded lettuce Swiss,shredded,provolone,american,mozzarella and monterey jack cheeses Ham,roast beef,turkey,steak,chicken,tuna,eggs All items temping between 50F-57F per operator they were stored in reach in cooler across from make table overnight at front line
Equipment in poor repair. Reach in cooler located at frontline across from make table is not keeping temperature
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.