SUBWAY 17880
20505 DIXIE HWY, Miami FL 33189 · 2320888
Last inspected Jul 25, 2026 · 7 visits since August 2023
AUG 23
DEC 24
SEP 25
JUL 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Sewage/wastewater backing up through floor drain. Sewage water coming up from the floor drain once I start the water in hand wash sink in the preparation area by the 3 compartment sink. The area where the water is backing up cannot be contained. Backup is in the preparation area by the 3 compartment sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2021040442 | Aug 27, 2021 | Oct 1, 2021 | $400 |
| 1--2019058059 | Oct 30, 2019 | Dec 20, 2019 | $200 |
Inspection history
7 visits, newest first
Jul 25, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the establishment.
Cove molding at floor/wall juncture broken/missing. Observed cove molding missing on the wall under the 3 compartment sink.
Equipment in poor repair. Observed reach in cooler door gasket torn at the front counter.
Jul 24, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 9 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Sewage/wastewater backing up through floor drain. Sewage water coming up from the floor drain once I start the water in hand wash sink in the preparation area by the 3 compartment sink. The area where the water is backing up cannot be contained. Backup is in the preparation area by the 3 compartment sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the establishment.
Cove molding at floor/wall juncture broken/missing. Observed cove molding missing on the wall under the 3 compartment sink.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed manager wearing a bracelet while engaged in food preparation.
Employee with no hair restraint while engaging in food preparation. Observed manager with no hair restraint while engaged in food preparation.
Equipment in poor repair. Observed reach in cooler door gasket torn at the front counter.
Floor area(s) covered with standing water. Observed standing water in the floor next to 3 compartment sink
Objectionable odors in bathroom or other areas of the establishment. Observed odor at the kitchen area once the water sewage backed up from the floor.
Sep 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the catchall of ice machine soiled with slime.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed the following certificates are not the original: Adriana Gamez, Dayanis Arabalos, Paola Marreros. Also observed expiration date is wrong.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling in the front area and back storage area which included prep tables is not smooth.
Cove molding at floor/wall juncture broken/missing. Observed the cove molding missing on the wall located under the three compartment sink.
Equipment in poor repair. Observed reach in coolers located door gaskets torn at the front area.
Sep 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the front area the following out of temperature: roast beef (45F - Cold Holding), tuna (46F - Cold Holding). Also observe in the walk in cooler the following out of temperature: cooked steak (45F - Cold Holding); cooked chicken (45F - Cold Holding); salami (44F - Cold Holding), cooked meatballs (45F - Cold Holding) date marked 9-16. As per employee food stored since yesterday evening. Stop sale was issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the front area the following out of temperature: roast beef (45F - Cold Holding), tuna (46F - Cold Holding). Also observe in the walk in cooler the following out of temperature: cooked steak (45F - Cold Holding); cooked chicken (45F - Cold Holding); salami (44F - Cold Holding), cooked meatballs (45F - Cold Holding) date marked 9-16. As per employee food stored since yesterday evening. Stop sale was issued.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the catchall of ice machine soiled with slime.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed the following certificates are not the original: Adriana Gamez, Dayanis Arabalos, Paola Marreros. Also observed expiration date is wrong.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling in the front area and back storage area which included prep tables is not smooth.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed the thermometer of the walk in cooler at 50 F. Most of the food inside was out of temperature.
Cove molding at floor/wall juncture broken/missing. Observed the cove molding missing on the wall located under the three compartment sink.
Equipment in poor repair. Observed reach in coolers located door gaskets torn at the front area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed wall behind dry storage shelves soiled. Observed soiled door gaskets of reach in coolers located in the front.
Dec 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary solution at 0ppm, final reading 200ppm.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at front counter and food preparation area not smooth and easily cleanable.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at restroom located at food court.
Oct 10, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For all employers.
Aug 1, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For all employers.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed Mall bathrooms closed for remodeling, a mall employee stated that the remodeling may take about 2 months to be completed. Employee's are currently using a temporary bathroom Trailer parked right outside the food court. During the inspection observed temporary bathrooms with only cold running water available.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed en employee's water bottle stored on the pre table in front of the walk in freezer.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a cup of Ice drink stored in the walk in cooler, not separated from food serve to the public.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.