SUBWAY #17893
10613 WILES RD, Coral Springs FL 33076
Last inspected Sep 30, 2025 · 4 visits since December 2023
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The open air cooler at front counter at cooked chicken (49F - Cold Holding); ham (49F - Cold Holding), person removed items to reach in cooler and called for maintenance
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (48F - Cold Holding) held over-stacked rubber boats on sandwich prep line flip top for more than 4 hours overnight per operator. Over-stacking is preventing items from proper cold holding. All other TCS items in cooler were properly cold holding.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (48F - Cold Holding) held over-stacked rubber boats on sandwich prep line flip top for more than 4 hours overnight per operator. Over-stacking is preventing items from proper cold holding. All other TCS items in cooler were properly cold holding. See stop sale.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The open air cooler at front counter at cooked chicken (49F - Cold Holding); ham (49F - Cold Holding), person removed items to reach in cooler and called for maintenance
Spray bottle containing toxic substance not labeled. Bottles with chemicals not labeled. Pic labeled bottles
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.