SUBWAY # 17927
18870 US HWY 441, Mount Dora FL 32757 · 352-735-4376
Last inspected Oct 21, 2025 · 6 visits since August 2023
AUG 23
OCT 23
JUN 24
AUG 24
OCT 25
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs in sauce 99°. Hot holding unit wasn't turned on Operator reheated new temperature 171°
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Oct 21, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
What the inspector wrote — 8 findingsThe state's own report →
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water mark on ceiling tiles back dry storage area. Vent in dining area soiled. Ceiling tile in dining area with water mark.
Floor soiled/has accumulation of debris. Floor underneath oven and bread rack at front counter. Floor in walk in cooler.
Food stored on floor. Case of soda on floor in back dry storage area. Box of olives on floor in back dry storage area. Operator removed.
Light shield damaged/in disrepair. At front counter over slicer.
Show the remaining 4 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at front counter.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves.
Wall soiled with accumulated grease, food debris, and/or dust. Wall in back dry storage area Wall by back door.
Wet mop not stored in a manner to allow the mop to dry. Two wet mop by mop sink. Operator removed.
Aug 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. - spray bottle of cleaner stored on prep table.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No copy of latest inspection report available.
Jun 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. - spray bottle of cleaner hanging over prep table.
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station in dining area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 5 new hires
Spray bottle containing toxic substance not labeled. - spray bottle with clear liquid stored on prep table.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored on prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cell phone store on prep table
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee wearing a watch preparing food.
Oct 16, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Ice chute at drink station in dining area. -white cutting board on front line.
Floor soiled/has accumulation of debris. -Walk-in cooler
Oct 9, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate1 Basic
Show 6 findings ▾
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer on front counter. - White cutting board on front line.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. - spray bottle with clear liquid hanging on shelf above prep table.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - interior of oven on front line.
Aug 16, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs in sauce 99°. Hot holding unit wasn't turned on Operator reheated new temperature 171°
Toxic substance/chemical improperly stored. -3 spray bottles of cleaner hanging on shelf above 3 compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. -Ice chute at drink station in dining area. -white cutting board on front line.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. -Hand sink next to prep table.
Buildup of food debris/soil residue on equipment door handles. -oven on front line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee drink stored next to slicer on prep table.
Floor soiled/has accumulation of debris. -Walk-in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.