SUBWAY 17951
384 RANDALL BLVD, Naples FL 34120 · 239-963-7907
Last inspected Oct 27, 2025 · 4 visits since October 2023
3 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $2,020
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024051642 | Sep 4, 2024 | Sep 25, 2024 | $800 |
| 7--2023068877 | Oct 26, 2023 | Jan 16, 2024 | $160 |
| 7--2015025817 | May 27, 2015 | Jul 2, 2015 | $700 |
| 7--2015009601 | Feb 25, 2015 | Apr 28, 2015 | $360 |
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food thawed in an improper manner. Cooked chicken in sealed bag sitting on counter in container by triple sink improperly thawed.
A return visit. The problems from the previous inspection had been dealt with.
Ordered shut on the spot. 1 violations recorded. A reinspection is required before this kitchen may reopen.
Show 1 finding ▾
No dishwashing facilities of any kind provided. This location is attached to a Sunoco station. The Sunoco station is having work done on an exterior wall that is permitted through Collier County. The work required removal of the three-compartment sink temporarily and it is scheduled to be put back tomorrow. Staff is washing dishes in the one compartment prep sink. Operator states they are then rinsing in the same sink and sanitizing with properly tested sanitizer solution in a bustub.
Referred for a formal case, which can lead to a fine. 10 violations recorded.
Show 10 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open bag of tomato sauce in the reach-in cooler not dated.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed copy and provided to employee who signed in the presence of the inspector.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Maria expired in 2021 Repeat from 4/28/2023.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in the side storage area near the coffee machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Subway scarf was stored directly on top of baking sheets below the slicer.
Equipment in poor repair. Shelving above the three-compartment sink observed severely rusted with a flaking finish.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop with handle stored inside sugar container with the handle touching the product.
No Heimlich maneuver/choking sign posted. Printed and provided to employee.
No handwashing sign provided at a hand sink used by food employees next to the three-compartment sink. Printed sign for Operator. No handwashing sign in the men's room. Owner moved sign from the hallway into the men's rom.
Working containers of food removed from original container not identified by common name. Observed secondary container of sugar unlabeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.