SUBWAY
3941 TAMIAMI TRAIL UNIT 3169, Punta Gorda FL 33950 · 2398392052
Last inspected Feb 3, 2026 · 8 visits since July 2023
5 inspections within 1 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs 111F at Steam Table. Operator reheated in the microwave to a minimum of 165F.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both men's and women's bathroom doors not tight fitting.
Ceiling tile missing. Observed ceiling tiles missing above utility sink at kitchen.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women's restroom door not tight fitting.
Food stored on floor. Observed bag of ice on the floor at Walk in Freezer. Operator removed the food item off the floor.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. Observed multiple ice bags underneath shelf at Walk in Freezer. Operator removed the food items off the floor.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind the handles at Walk in Cooler and Freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at Walk in Freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind the walk in cooler and freezer handle.
Food stored on floor. Observed multiple food items on the floor at Walk in Cooler. Operator removed the food items off the floor.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling tile has gap. Observed gap at ceiling tile above entrance to kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at Walk in Freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs 111F at Steam Table. Operator reheated in the microwave to a minimum of 165F.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at women's restroom.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling tile has a gap at the entrance of kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.