SUBWAY
5855 PLACIDA RD STE 404, Englewood FL 34224 · 941.828.0007
Last inspected Aug 19, 2026 · 4 visits since August 2023
AUG 23
DEC 24
MAR 26
AUG 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed (47F - Cold Holding); cooked philly meat (48F - Cold Holding) on the front sandwich make line. The operator stated the above potentially hazardous foods had been restocked within the hour. The operator removed the top layer of portions and placed in a separate cold holding unit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed (47F - Cold Holding); cooked philly meat (48F - Cold Holding) on the front sandwich make line. The operator stated the above potentially hazardous foods had been restocked within the hour. The operator removed the top layer of portions and placed in a separate cold holding unit.
Wet mop not stored in a manner to allow the mop to dry near the entrance to the kitchen. The operator properly stored the wet mop.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed the wiping cloth quaternary solution for the sanitizer near the hand sink on behind the front counter. At 0ppm. The operator replaced the sanitizer with a quaternary solution of 200ppm.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed the rear exit blocked by cardboard boxes.
Rear exit door locked. For reporting purposes only.
Dec 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in reach in cooler on line, gaskets soiled with some food debris. Observed operator cleaning gasket.
Wet mop not stored in a manner to allow the mop to dry. Observed mop in mop bucket stored mop head down. Observed operator putting chips hanging mop properly.
Aug 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee answering phone and then putting on gloves with out hand washing.
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed male employee taking a drink where prep table is across from three compartment sink and returning to work with out washing hands.
Handwash sink not accessible for employee use at all times. Observed hand washing sink right next to triple sink with a large black bowl in it. Operator removed black bowl to drying board.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed chocolate milk and ice water on prep table where slicer is. Observed female employee removing the drinks right away.
Employee eating while preparing food. Observed male employee chewing gum and preparing food. Had employee spit gum out and explained why.
Employee with no hair restraint while engaging in food preparation. Observed male employee with no hair restraint on.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.