SUBWAY
5001 TAYLOR RD, Punta Gorda FL 33950 · 2398392052
Last inspected Feb 4, 2026 · 7 visits since September 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs 122F at steam table. Operator reheated in the microwave to a minimum of 165F.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ceiling tile missing. Observed ceiling tile missing above Walk in Freezer.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vent above ware washing area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs 122F at steam table. Operator placed back in microwave to reheat the temperature to a minimum of 165F.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup inside the nozzles at soda fountain machine at dining area.
Handwash sink not accessible for employee use at all times. Observed chicken inside the basin at prep area handwash sink. Employee removed the chicken package from the handwash sink.
Handwash sink used for purposes other than handwashing. Observed a bag of chicken being thawed at prep area handwash sink. Educated the employee of the handwash sink being used strictly for handwashing.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs 122F at steam table. Operator reheated in the microwave to a minimum of 165F.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at ware washing area handwash sink. Operator placed paper towels at handwash sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs 116F at steam table. Operator placed the food item back in microwave to bring up the temperature to a minimum of 165F.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expiration date of 08/20/24 in SafeStaff foodhandler training certificate.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Hot water supply not maintained during peak periods. Observed at frontline handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed incomplete documents. Operator completed the document during inspection.
Ceiling tile missing. Observed above Walk in Cooler/Freezer.
No handwashing sign provided at a hand sink used by food employees. Observed at frontline handwash sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling tile has approximately a 4 inch hole above 3 compartment sink.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. Observed at frontline handwash sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.