SUBWAY
24123 PEACHLAND BLVD C5, Port Charlotte FL 33954 · (941)624-0026
Last inspected Mar 24, 2026 · 5 visits since September 2023
SEP 23
NOV 24
MAR 25
SEP 25
MAR 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2019020634 | Mar 22, 2019 | May 15, 2019 | $400 |
Inspection history
5 visits, newest first
Mar 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (49F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the sandwich make line. The operator stated the potentially hazardous food had been held for less than 1 hour. The employee removed the top layer of portioned chicken and stored in another cold holding unit.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaging in food preparation wearing a watch.
Ice buildup in the walk-in freezer.
In-use utensil stored in sanitizer between uses. Observed in-use knives stored in sanitizer on the sandwich make line. The operator removed the knives from the sanitizer.
Show the remaining 3 findings ▾
No handwashing sign provided at a hand sink used by food employees. Observed no employee handwashing sign in the shared public restroom.
Wet mop not stored in a manner to allow the mop to dry in the mop sink. The operator properly stored the wet mop.
Rear exit door locked. For reporting purposes only.
Sep 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 7 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come into work station and start working without washing hands first.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves without hand washing.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed on make lines, cutting boards with black mold like substance in cut grooves.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards with grooves throughout at make tables.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food splatter on inside of microwave.
Time/temperature control for safety food not maintained frozen solid in a freezer. Observed freezer temperature at 32F and rising. Observed employee put in work order for repair and keeping freezer door shut. Refrigerator company is on their way out for repairs within the hour.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed a box blocking exit back door from delivery. Observed employee move out of the way un blocking path.
Mar 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate12 Basic
Show 14 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with food stains.
Handwash sink used for purposes other than handwashing. Observed handwashing sink next to prep table with a drain plug in it, with paper inside drain plug.
Buildup of food debris/soil residue on equipment door handles. Observed on reach in cooler on line some food debris on back side of reach in handle.
Cardboard box used as garbage container.observed a cardboard box with vegetable cuttings and paper towels inside box. Operator stated they have no garbage bags on site.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed not all ceiling tiles in kitchen area smooth and easily cleanable.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in back storage area by office desk, elevated leaving a gap from tile to ceiling. Observed ceiling tile above walk in cooler with hole in tile.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black dust like substance on vents in storage area.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards on make line with grooves through out boards.
Employee with ineffective hair restraint while engaging in food preparation. Observed employee with visor on but all hair was hanging over visor not restrained back. Observed employee fixing hair.
Exterior door has a gap at the threshold that opens to the outside. Observed gap on bottom of back door. Outside light comes through.
Food stored on floor. Observed a bag of purple onions sitting on walk in floor.
Garbage can soiled. Observed gray garbage can with food debris stuck on bottom of can.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk-in freezer on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at reach in cooler on line, food debris on gaskets.
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed vegetable slicer on tray with food debris, and some food debris on slicer.
Handwash sink used for purposes other than handwashing. Observed handwashing sink next to Togo drink cooler being used as a dump sink (brown stains)
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler below meat slicer with food debris on gaskets
Sep 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food splatter on fan guard of microwave. Observed employee cleaning and sanitizing fan guard in microwave.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed Ice Build up in Walk in Freezer. Quite a bit on floors and ceiling
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.