SUBWAY 18059
8410 N FLORIDA AVE, Tampa FL 33604 · (813) 930-9314
Last inspected Sep 11, 2025 · 3 visits since September 2023
SEP 23
JUL 24
SEP 25
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies in front of kitchen area not landing on any food contact surfaces
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
What the inspector wrote — 13 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee operate cash register then put on gloves before making a sandwich without washing hands.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands, did not rub hands together for at least 10-15 seconds
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided copy of employee health agreement for new hire.
Show the remaining 9 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles throughout back kitchen area in disrepair. Observed ceiling tile in back of house near 3 compartment sink with hole.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vent above exit door soiled with dust.
Current Hotel and Restaurant license not displayed.
Equipment and utensils not properly air-dried - wet nesting. Observed pans above 3 compartment sink with wet nesting
Floor soiled/has accumulation of debris. Observed accumulation of trash debris through kitchen and walk in cooler, employee started cleaning.
Food stored on floor. Observed blocked of Subkrunch stored on floor near exit door.
No Heimlich maneuver/choking sign posted. Provided copy
Wet mop not stored in a manner to allow the mop to dry.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed multiple boxes blocking exit door.
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies in front of kitchen area not landing on any food contact surfaces
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drinks on top of microwave in back kitchen area
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris. Throughout kitchen floors are soiled.
Open dumpster lid.
Wet mop not stored in a manner to allow the mop to dry.
Sep 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Establishment operating after an emergency without notifying the division.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Throughout kitchen and walk-in-freezer
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.