SUBWAY 18269
19975 NW 244 ST UNIT 20, High Springs FL 32643 · 386.454.5302
Last inspected Aug 13, 2025 · 3 visits since January 2024
JAN 24
NOV 24
AUG 25
— STEADY
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ D.Patel and P.Patel expired 8/12/2025.
Handwash sink used for purposes other than handwashing. Colander of green peppers in Handwash sink by prep area, operator moved peppers.
Current Hotel and Restaurant license not displayed. License expired 6/1/2025 posted at office.
Equipment in poor repair. Cutting boards on front line with deep cut marks. Shelf in walk in cooler right side is started to peel paint exposing rust.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler.
Wet mop not stored in a manner to allow the mop to dry. Mop head stored in mop sink.
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. On drink machine the ice chutes white plastic flap is soiled.
No soap provided at handwash sink. Or paper towels at Handwash sink by the Three compartment sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee certificate expired in binder.
Floor soiled/has accumulation of debris. In the back corner across from office under shelves. Wall soiled with old glue residue on wall across from office. Ceiling air vent soiled in back storage/office area.
No Heimlich maneuver/choking sign posted.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden piece not sealed attached to wall holding shelf up located above Three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler. Food racks in walk in cooler soiled.
Old food stuck to clean dishware/utensils. Squeeze bottle with yellow mustard debris drying on rack attached to wall above Three compartment sink. Metal pans with old sticker residue still attached on drying rack across from Three compartment sink.
Jan 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink in back prep area the paper towels are in dispenser but dispenser not dispensing towels, employee fixed dispenser.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee moved to shelf above soiled dishes at Three compartment sink.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden pieces attached to wall holding up shelves not sealed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet interior soiled under drink machine in lobby. Fan guards in walk in cooler.
Old labels stuck to food containers after cleaning. Multiple plastic containers on top of clean dish rack with old label residue.
Unwashed fruits/vegetables stored with/over ready-to-eat food. Onions unwashed stored in walk in cooler over ready to eat peppers and pickles. Operator moved onions to the bottom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.