SUBWAY 18335
31087 CORTEZ BLVD, Brooksville FL 34602 · 3527731576
Last inspected Aug 11, 2025 · 4 visits since November 2023
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided DBPR Clean-Up of Vomiting and Diarrheal Events handout to operator via email.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022021620 | Mar 10, 2022 | Feb 15, 2023 | $160 |
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested above 200ppm-400ppm employee added water and retested to 200 ppm
Current Hotel and Restaurant license not displayed.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided DBPR Clean-Up of Vomiting and Diarrheal Events handout to operator via email.
Current Hotel and Restaurant license not displayed.
No copy of latest inspection report available.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided DBPR Clean-Up of Vomiting and Diarrheal Events handout to operator via email.
No paper towels or mechanical hand drying device provided at handwash sink in the rear prep area to the left of the three compartment sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided EMPLOYEE HEALTH Food Employee Reporting Agreement to operator via email. Discussed requirements.
Current Hotel and Restaurant license not displayed.
No copy of latest inspection report available.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.