SUBWAY 18415
12046 SW 88 ST, Miami FL 33186 · 3058013363
Last inspected Aug 27, 2025 · 5 visits since October 2023
3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 100ppm); employee discarded and replaced with a new solution.Triple Sink (Quaternary 200ppm)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (46F - Cold Holding); cooked steak (46F - Cold Holding) at front counter, as per employee less than 30 minutes. Employee closed lid during inspection.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items on preparation table across 3 compartment sink. Employee removed during inspection.
Show the remaining 4 findings ▾
Employee with no hair restraint while engaging in food preparation. Observed employee at sandwich assembly not wearing a hair restraint.
Open dumpster lid.
Wall soiled with accumulated grease, food debris, and/or dust. Observed behind preparation table across walk in cooler.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed expired for Maxyory Galiz De Ibarra on 11/12/2022 ServSafe.
Food stored on floor. Observed a plastic gallon of red vinegar on floor by walk in cooler. Operator removed and stored on shelf.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No copy of latest inspection report available.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with copy of procedures.
Handwash sink not accessible for employee use at all times. Observed covers of food containers stored in unit by microwave.oven..
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.