SUBWAY #1887
4300 CLARCONA-OCOEE RD #100, Orlando FL 32810 · 407-299-2120
Last inspected Apr 24, 2026 · 3 visits since May 2024
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022033288 | Apr 13, 2022 | Aug 11, 2022 | $160 |
| 4--2015050263 | Sep 11, 2015 | Dec 11, 2015 | $200 |
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler front counter starting to get rust on shelves
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in back prep area
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificate provided for one employee
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor tiles missing and/or in disrepair. Floor tile cracked in front of hand sink in prep area
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.
No handwashing sign provided at a hand sink used by food employees to sink by 3 compartment sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of walk-in-cooler door soiled with food build up
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.