SUBWAY #18883
14561 PALM BEACH BLVD #33, Fort Myers FL 33905 · 239.822.6705
Last inspected Jul 23, 2025 · 3 visits since September 2023
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Pesticide/insecticide labeled for household use only present in establishment. Observed spray container of Ortho by back door inside prep area. Operator discarded outside building.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Observed employee changing out pans on reach in cooler at front counter with no hair restraint. Employee put on hat during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Current Hotel and Restaurant license not displayed. License is current in system. Displayed license expired 12/01/2023.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint at front counter.
No copy of latest inspection report available. Operator unable to locate latest inspection report.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three compartment sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Operator completed printed form during inspection.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured properly by soda syrup rack. Operator secured during inspection.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing sandwich at front counter with no hair restraint.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink by front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.