SUBWAY #18951
13401 SUMMERLIN RD #2, Fort Myers FL 33907 · 239-437-3555
Last inspected Oct 9, 2025 · 3 visits since September 2023
3 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at front line; cooked steak (48F - Cold Holding); cooked eggs (47F - Cold Holding). Per operator all items stored in reach-in cooler for 2 hours. Operator moved all items to another cooler.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2021035186 | Jul 20, 2021 | Aug 20, 2021 | $200 |
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at front line; cooked steak (48F - Cold Holding); cooked eggs (47F - Cold Holding). Per operator all items stored in reach-in cooler for 2 hours. Operator moved all items to another cooler.
No proof provided for the last hired food employee is informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table; cooked meatballs (115F - Hot Holding) Per operator meatballs placed on steam table for 1.5 hours. Operator removed meatballs and reheated to cooked meatballs (172F - Reheating)
Food-contact surface soiled with food debris, mold-like substance or slime. Self serving soda machine ice dispenser soiled with mold like substance.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tiles not smooth, nonabsorbent and easily cleanable in food preparation area at front counter.
Soiled floors under reach in freezer.
Wet mop not stored in a manner to allow the mop to dry at mop sink area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated operator on employee verification agreement. Operator completed forms before leaving inspection.
No copy of latest inspection report available.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.