SUBWAY
3756 S SUNCOAST BLVD, Homosassa FL 34448 · (352)628-6822
Last inspected Jul 31, 2025 · 4 visits since July 2023
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Forms 5030-103 and 5030-104
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maleah T.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Maleah T. James E. Tiffany J.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Forms 5030-103 and 5030-104
Handwash sink not accessible for employee use at all times. Hand wash sink in rear prep area b,locked by brooms and dustpan. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. In men's room. Operator replaced.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Forms 5030-103 and 5030-104
Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in men's room reached 79F after 2 minutes.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on table near vegetable slicer. Operator removed.
No handwashing sign provided at a hand sink used by food employees. At hand wash sink on front line. Operator hung sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler on front line below slicer and toaster oven gaskets soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.