SUBWAY
707 NE HWY 19, Crystal River FL 34429 · 352-795-2416
Last inspected Jul 29, 2025 · 4 visits since July 2023
3 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital copy to operator
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels to the left of the prep table near three compartment sink. Operator corrected.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Nonfood-contact surface soiled. Area around beverage machine in dining room
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital copy to operator
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in front of walk in cooler. Operator stocked dispenser.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Izzy Trenton
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cindy
Nonfood-contact surface soiled. Area around beverage machine in dining room
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Forms 5030-103 and 5030-104
Handwash sink not accessible for employee use at all times. Hand wash sink in rear prep area blocked by cardboard boxes. Operator removed boxes.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Forms 5030-103 and 5030-104
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Unopened employee drink on shelf above produce in walk in cooler. -employee cell phone on prep table near tuna salad Operator removed
Floor soiled/has accumulation of debris. Under convection oven on front line
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Work top cooler on front counter under slicer interior soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.