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SUBWAY 19055

8875 WOODVILLE HWY UNIT 1, Tallahassee FL 32305

Last inspected Mar 11, 2026 · 6 visits since April 2024

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence4703371
Grade history
APR 24
JUL 24
SEP 25
DEC 25
MAR 26
— STEADY

5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Meatballs temped at 125f, per employee had been in steam table since 9am after microwaving them. They did not temp meatballs after removing from microwave. Employee discarded meatballs.
High priority/01B-02-5
Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Mar 11, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 16, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Meatballs temped at 125f, per employee had been in steam table since 9am after microwaving them. They did not temp meatballs after removing from microwave. Employee discarded meatballs. See stop sale.
High priority/01B-36-5
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Meatballs temped at 125f, per employee had been in steam table since 9am after microwaving them. They did not temp meatballs after removing from microwave. Employee discarded meatballs.
High priority/01B-02-5
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
Unnecessary persons in the food preparation, food storage, or warewashing area. Child in food prep areas.
Intermediate/43-08-4
Sep 30, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided document to operator.
Intermediate/11-26-1
Floor area(s) covered with standing water on floor in men's restroom.
Basic/36-22-4
Single-service articles improperly stored. Stored on floor.
Basic/25-05-4
Toilet leaking. Toilet in men's restroom leaking water onto floor.
Basic/29-02-4
Jul 10, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Current Hotel and Restaurant license not displayed. Observed license displayed expired 06-01-21.
Basic/50-09-4
Jul 10, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Apr 17, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 1 recorded.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for any current employees. Per employee has been hired for approximately six months.
Intermediate/53B-01-5/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.