SUBWAY 19058
6113 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34747 · 407-967-2726
Last inspected Dec 8, 2025 · 3 visits since July 2023
JUL 23
OCT 24
DEC 25
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs in sauce at 90°. Operator reheated meatballs from frozen around 9 am. Operator put meatballs into microwave for immediate temperature recovery. Second temperature 147°.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Dec 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested triple sink sanitizer, tested 0ppm. Operator started draining sanitizer to remake.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs in sauce at 90°. Operator reheated meatballs from frozen around 9 am. Operator put meatballs into microwave for immediate temperature recovery. Second temperature 147°.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with Food Employee Reporting Agreement form.
Carbon dioxide/helium tanks not adequately secured. Next to prep table in prep area. Secured tank.
Show the remaining 6 findings ▾
Cleaned and sanitized equipment or utensils not properly stored. Pieces of deli slicer stored on dirty sheet pan next to chemicals next to triple sink. Operator moved items to be rewashed.
Employee with ineffective hair restraint while engaging in food preparation. Observed employee with hair restraint around her neck in preparation of sandwiches. Employee put on hair restraint properly.
Ice buildup in reach-in freezer and/or walk-in freezer. On floor and vents of walk in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Under prep table is soiled with old food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Next to prep table in prep area
Wet mop not stored in a manner to allow the mop to dry. At mop sink
Oct 16, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only observed one operator stated that she is new and she will do it all.
No soap provided at handwash sink. The one next to the 3 compartment sink. Operator change the empty bag.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only observed one employee.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Really heavy mold front area by the tube. The maintenance start cleaning it while conducting my inspection.
Floor soiled/has accumulation of debris. Under the 3 compartment sink and under the prep table the one facing the mop sink.
Floor tiles missing and/or in disrepair. Baseboard disrepair under the walk-in freezer,baseboard missing at the wall next the mop sink.
Wall soiled with accumulated grease, food debris, and/or dust. Behind the carbon dioxide tank.
Jul 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. At mop sink hose
Carbon dioxide/helium tanks not adequately secured. By prep table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.