SUBWAY 1934
6165 HWY 90, Milton FL 32583 · 850-626-9565
Last inspected Jul 23, 2026 · 7 visits since August 2023
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2023. Operator renewed license during inspection.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2021036913 | Aug 4, 2021 | Sep 27, 2021 | $200 |
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed rotisserie chicken 56f, chicken strips 58f, sliced steak 57f, sliced turkey 57f in kitchen low boy reach-in cooler, less than 4 hours per employee. Employee moved all items to walk-in cooler during inspection for cooling.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection, observed ice buildup in walk-in freezer at establishment.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Upon inspection, observed wet food pans on dish rack wet nesting. Manager separated pans during inspection to dry separately.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2023. Operator renewed license during inspection.
Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf by triple sink. Operator I stacked pans to air dry during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.