SUBWAY 19650
508 WASHINGTON AVE, Miami Beach FL 33139 · 305-975-6736
Last inspected Jul 24, 2025 · 7 visits since July 2023
JUL 23
AUG 24
MAY 25
JUN 25
JUL 25
▼ IMPROVING
5 inspections trending up, 33 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with Clean-Up of Vomiting and Diarrheal Events bulletin.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019058208 | Oct 22, 2019 | Jan 3, 2020 | $200 |
Inspection history
7 visits, newest first
Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Handwash sink used for purposes other than handwashing. Observed drink residue inside HWS at front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled throughout kitchen.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair at front line reach in cooler.
Jul 24, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed container stored inside handsink next to 3 compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled throughout kitchen.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing sandwich with no hairnet.
Jun 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed SLICED TURKEY (48F - Cold Holding) at front counter flip top. Employee placed in freezer for rapid cooling. Final reading of 41F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed MEATBALLS (90F - Hot Holding) at steam table. Person on charge reheated meatballs with a final reading of 168F.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer 0ppm. Employee adjusted sanitizer solution with a final reading of 100ppm.
May 16, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed container stored inside handsink next to 3 compartment sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Anaili Arcia hired more than 60 days ago with no food handler certificate.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled throughout kitchen.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing sandwich with no hairnet.
Wet mop not stored in a manner to allow the mop to dry.
Aug 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling tile missing. Observed ceiling tile missing above walk in cooler.
Exterior door has a gap at the threshold that opens to the outside.
Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing with no running water, instructed employee on proper way.
Wet mop not stored in a manner to allow the mop to dry.
Sep 18, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food at front counter. Coached manager on proper procedure.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Provided manager with list of approved employee training providers.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with the Employee Reporting Responsibilities form electronically.
Ceiling tile missing at 3 compartment sink area.
Employee with ineffective hair restraint while engaging in food preparation at front counter.
Ice buildup at walk-in freezer.
Missing drain plug at dumpster.
Jul 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority4 Intermediate5 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food at front counter. Coached manager on proper procedure.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed commercially processed cooked meatballs (71F - Hot Holding) As per manager, 2 hours. Manager removed meatballs from hot holding and placed them at reach in cooler for quick cooling. Meatballs are reheated on an per order basis at the oven and then served.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with Clean-Up of Vomiting and Diarrheal Events bulletin.
Handwash sink used for purposes other than handwashing. Observed container of oven degreaser inside hand washing sink at 3 compartment area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Provided manager with list of approved employee training providers.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with the Employee Reporting Responsibilities form electronically.
Ceiling tile missing at 3 compartment sink area.
Employee with ineffective hair restraint while engaging in food preparation at front counter.
Ice buildup at walk-in freezer.
Missing drain plug at dumpster.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.