SUBWAY
1305 N ORANGE AVE US 17 #128, Green Cove Springs FL 32043 · 904.284.8783
Last inspected Jun 8, 2026 · 5 visits since November 2023
4 inspections trending up, 17 points better than where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at front counter is soiled with food debris. Operator cleaned microwave during inspection.
Open dumpster lid. Right dumpster lid is open. Operator closed lid.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer in three compartment sink tested at 0ppm quaternary ammonium. Operator remade solution and tested at 200ppm quaternary ammonium.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple training certificates are photocopies.
No Heimlich maneuver/choking sign posted. No choking poster. Provided DBPR Form HR 5939-105 and operator posted sign.
Open dumpster lid. Left dumpster lid is open. Operator closed lid.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top and back of microwave at front counter has food debris.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed three packages of soup thawing in handwash sink by the three compartment sink. Employee removed packages from sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided and discussed DBPR Form HR 5030-103 with person in charge.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one expired training certificate for Julie T. Expired on 9-1-2023.
Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles at prep table with clear liquid. Employee labeled appropriately during inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top of microwave at front counter has food debris.
Open dumpster lid. Both lids to dumpster are open.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.