SUBWAY
1580 BRANAN FIELD RD, Middleburg FL 32068 · 214-402-3723
Last inspected Jan 21, 2026 · 6 visits since February 2024
FEB 24
DEC 24
OCT 25
JAN 26
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Provided DBPR HR 5030-104 to person in charge.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 21, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Microwave missing fan guard cover/splatter shield. Fan guard missing on microwave at front counter.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front counter handwash sink. Employee replenished towels.
Oct 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Meatballs in warmer at 106F-120F. Per employee, meatballs placed on warmer approximately four hours prior. Also, Cut lettuce at 46F and cut tomato at 46F on cold bar line. Per employee, both products placed on bar around 8:00. Temperature taken at approximately 4:00.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Cut lettuce at 46F and cut tomato at 46F on cold bar line. Per employee, both products placed on bar around 8:00. Temperature taken at approximately 4:00.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. See stop sale. Meatballs in warmer at 106F-120F. Per employee, meatballs placed on warmer approximately four hours prior.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up procedures available. Provided DBPR Form HR 5030-104.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by three compartment sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training available.
No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR Form HR 5030-105.
Plumbing system in disrepair. Cold water valve on handwash sink by three compartment sink is inoperable.
Dec 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR HR 5030-104.
Handwash sink used for purposes other than handwashing. Observed employee empty bucket of sanitizer into handwash sink at front counter.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per manager, two new employees hired under 60 days are missing their food handler reporting agreements.
Carbon dioxide/helium tanks not adequately secured. Three carbon dioxide tanks unsecured by the three compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles on make line are soiled.
No handwashing sign provided at a hand sink used by food employees. No employee handwash sign at front counter handwash sink. Provided DBPR Form HR 5030-111.
Single-service articles improperly stored. Take out cups stored on the floor in dry storage area.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop sink, not hung to dry.
No child labor law poster. For reporting purposes only. No child labor law posted. Manager located and hung in employee area during inspection.
Apr 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 15, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided DBPR Form HR 5030-103 to person in charge.
Feb 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Provided DBPR HR 5030-104 to person in charge.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Person in charge stated they are an assistant manager with hire date of Dec. 20, 2023. No proof of certified food manager training available.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on lobby soda machine has black/pink mold-like substance.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided DBPR Form HR 5030-103 to person in charge.
Ceiling/ceiling tiles/vents/walls/floor soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above bread oven has accumulation of dust/debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Holder for customer cup lids and straws on counter by soda machine has dust/debris. Menu lights above bread oven have dust/debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.