SUBWAY
756 PARK AVENUE SUITE 111, Orange Park FL 32073 · 904-579-4630
Last inspected Oct 6, 2025 · 5 visits since November 2023
NOV 23
OCT 24
OCT 25
— STEADY
3 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Chelsea, Aiden or CJ.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of reporting responsibilities for Chelsea, Aiden or CJ.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler door and reach in cooler behind front counter are soiled.
Outer openings not protected with self-closing doors. Back exit door is not self-closing.
Show the remaining 2 findings ▾
Plumbing system in disrepair. Cold water faucet in ladies restroom does not work.
Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher missing from designated hook at front door. Operator states it is out of date and is getting a new one.
Dec 6, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to locate proof of employee food handler training.
Oct 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority1 Intermediate3 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to locate proof of employee food handler training.
Ice buildup in reach-in freezer and/or walk-in freezer. Excessive ice build up observed right corner of walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plating around/behind soda nozzles and exterior of ice chute is soiled. Walk in cooler gasket is soiled.
Outer openings not protected with self-closing doors. Back exit door is missing self-closing device.
Portable fire extinguisher missing from its designated location. For reporting purposes only. Portable fire extinguisher missing from left of front door.
Dec 22, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority2 Intermediate1 Basic
Show 4 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Observed four employees on duty engaged in food preparation. Establishment has two certified food manager certifications, neither present in establishment at time of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided and discussed DBPR Form HR 5030-1032 with person in charge.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice chute on lobby soda machine has black mold-like substance on exterior of chute and surrounding area around chute. Walk in cooler gasket is soiled.
Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher for front of establishment to left of front door has been relocated near back exit and is in need of recharging.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.