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SUBWAY 20116

1575 SW 8 ST, Miami FL 33135 · 305-541-8455

Last inspected Jul 31, 2026 · 4 visits since July 2023

Licence typeRestaurant
Seats20
Risk levelRisk Level 1
LicenceSEA2328665
Grade history
JUL 23
AUG 24
JUL 25
JUL 26
— STEADY

4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and emailed the handout during the inspection,
Intermediate/11-27-4
Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jul 31, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of orange/red mold-like substance in the interior of the ice chute in the dining room.
Basic/22-20-5
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine ice chute soiled with mold-like substance or slime.
Intermediate/22-02-4/Corrective Action Taken
Floor soiled/has accumulation of debris.
Basic/36-73-4
Jul 13, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and emailed the handout during the inspection,
Intermediate/11-27-4
Handwash sink not accessible for employee use at all times. Prep area: container with drink nozzles stored inside the hand washing sink.
Intermediate/31A-09-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and emailed the handout during the inspection.
Intermediate/11-26-1/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.