SUBWAY 20208
8403-1 ATLANTIC BLVD, Jacksonville FL 32211 · 904.855.0845
Last inspected Aug 13, 2026 · 5 visits since February 2024
4 inspections trending up, 17 points better than where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Pesticide use not in accordance with manufacturer's directions Pesticide use when the employee is present for more than 4 consecutive, manager removed fly strip to place away,.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna in walk in cooler from previous day. Dated
A minimum of one bathroom facility is not available for public use. Manager placed out of service sign on both restrooms, Removed signs
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Red bracelet on arm of employee making sandwiches
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Duct tape used to repair nonfood-contact surface. Duct tape used to repair spatula handle. Item removed from service
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks on back prep table under microwave.moved to side table
No Heimlich maneuver/choking sign posted.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked sliced turkey, cooked sliced ham, cooked salami (44-46F - Cold Holding); stacked above chill line in flip top cooler behind service counter. All other time/temperature contol for safety food items in same cooler at or below 41F. Operator indicated food items in cooler less than 4 hours and placed food items inside walk in cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on hose attached to spigot at mop sink.
Person in charge unable to answer basic questions about allergens. Person in charge unable to answer basic questions about allergens.
Open dumpster lid. Observed open lid on dumpster.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.