SUBWAY #2052
20695 BISCAYNE BLVD STE A5, Aventura FL 33180 · 561.714.6157
Last inspected Jan 16, 2026 · 5 visits since August 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food storage container cracked or broken.
Observed Reach-in freezer interior has accumulation of soil residues.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Observed Food storage container lid cracked and broken. Advised person in charge and he discarded.
Observed Reach-in freezer interior with accumulation of soil residue.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed handwashing sink behind front counter blocked by tape due to renovation. Establishment has handwashing sink in ware wash area no door blocking pathway.
Reach-in freezer interior has accumulation of soil residues.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed various foods and drinks being stored with maintenance equipment that may result in cross contamination.
Time/temperature control for safety food thawed in an improper manner. Observed broccoli and cheese soup thawing in standing water. Located in 3 compartment sink.
Wet mop not stored in a manner to allow the mop to dry.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
No soap provided at handwash sink. Located in warewash area.
Required employee training provided by International Food Service Executives Association training program but operator unable to provide original certificate for employees trained.
Equipment in poor repair. Observed reach in cooler gaskets torn.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.