SUBWAY#20605
1675 W 49 ST #1250, Hialeah FL 33012 · 305.820.0804
Last inspected Jul 30, 2026 · 6 visits since September 2023
SEP 23
AUG 24
SEP 25
JUL 26
— STEADY
4 inspections within 35 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019046887 | Jul 30, 2019 | Oct 31, 2019 | $200 |
Inspection history
6 visits, newest first
Jul 30, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water marks on some ceiling tiles at preparation area.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at walk in cooler.
Jul 29, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tuna salad (49F - Cold Holding) at front counter, as per operator over 4 hours. Operator segregated to be discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad (49F - Cold Holding) at front counter, as per operator over 4 hours. Operator segregated to be discarded. Also observed sliced turkey (46F - Cold Holding); sliced ham (46F - Cold Holding); cooked chicken (45F - Cold Holding); meatballs (51F - Cold Holding) at walk in cooler, as per operator door was opened due delivery for approximately 1 hour.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water marks on some ceiling tiles at preparation area.
Food storage container/container lid cracked or broken.observed ice bucket cracked.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at walk in cooler.
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees serving used personal phone, put gloves to serve food without washing hands hands first.
No paper towels or mechanical hand drying device provided at handwash sink. Observed in hand sink next to 3 compartment sink.
Carbon dioxide/helium tanks not adequately secured. Observed Co2 Thanks not secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusty vents and ceiling tiles with water stains.
Employee with no hair restraint while engaging in food preparation. Observed employees serving food no hair restraints.
Food stored on floor. Observed box with cheese pizzas stored on the floor inside walk in freezer.
In-use utensil stored in sanitizer between uses. Observed knife stored in a soiled sanitizer solution between uses.
Wet mop not stored in a manner to allow the mop to dry.
Aug 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Food stored on floor. Observed a box of pizza stored on floor at walk in freezer.
Single-service articles improperly stored. Observed a box with single serve containers stored on floor next to office.
Wet mop not stored in a manner to allow the mop to dry. Observed mop not properly stored to allow to dry next to entrance door.
Nov 2, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 1, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority3 Intermediate8 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front line sliced turkey (48F - Cold Holding), cooked chicken (46F - Cold Holding); Observed at vegetable reach in cooler front line shredded lettuce (48F - Cold Holding); Employee took food items and placed them in walk in cooler for rapid chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (124F - Hot Holding) at steam table Employee put meatballs in microwave to reheat.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel in hand wash sink at front counter.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with mold like substance next to water heater.
Current Hotel and Restaurant license not displayed. Observed no current license displayed.
Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint engaging in food preparation.
Food storage container/container lid cracked or broken. Observed container lid broken used to cover food inside walk in cooler.
Light not functioning. Observed at the storage area next to walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at walk in cooler door.
Water leaking from pipe and/or faucet/handle. Observed under 3 compartment sink.
Wet mop not stored in a manner to allow the mop to dry. Observed mop not hanging dry at mop sink next to ice machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.