SUBWAY #20915
915 DOYLE RD STE 101, Deltona FL 32725 · 386 575 0029
Last inspected Jan 6, 2026 · 5 visits since October 2023
OCT 23
SEP 24
JUL 25
JAN 26
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sandwich assembly reach-in cooler: sliced tomatoes 49F and shredded lettuce 48F, per operator less than 4 hours, turned unit to coldest setting to rapidly cool -walk-in cooler: turkey 45F, ham 46F, steak 46F, operator states repairs have been ongoing
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jan 6, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Light ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink
Wall soiled with accumulated grease, food debris, and/or dust. -wall above mop sink
Jul 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Jose
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Lauren
Ice buildup in walk-in freezer.
Water leaking from pipe and/or faucet/handle. -handwash sink in rear area: hot water handle leaks while in operation
Jul 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -tested 0ppm, operator drained solution and refilled, retested 150ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sandwich assembly reach-in cooler: sliced tomatoes 49F and shredded lettuce 48F, per operator less than 4 hours, turned unit to coldest setting to rapidly cool -walk-in cooler: turkey 45F, ham 46F, steak 46F, operator states repairs have been ongoing
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Jose
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Lauren and Autumn, provided Food Employee Reporting Agreement
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Lauren
Ice buildup in walk-in freezer.
Water leaking from pipe and/or faucet/handle. -handwash sink in rear area: hot water handle leaks while in operation
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Lauren
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -multiple employees wearing bracelets or watch while engaged in food preparation
Ice buildup in walk-in freezer.
No conspicuously located ambient air temperature thermometer in holding unit. -right side reach-in cooler underneath slicer
Water leaking from pipe and/or faucet/handle. -hot water handle leaking at handwash sink in prep area
Oct 5, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf area between both condensers and walls soiled on front line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.