SUBWAY #2100
5516 SE ABSHIER BLVD, Belleview FL 34420 · (352)245-7433
Last inspected Dec 8, 2025 · 4 visits since October 2023
OCT 23
APR 25
JUN 25
DEC 25
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form during this inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Dec 8, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Male employee cashed out employee then put on gloves to make sandwiches without washing hands.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee adjusted pants then stirred meatballs without washing hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table at front counter, meatballs (119-143F - Hot Holding). Meatballs were 119F in middle of pan, manager stirred product.
Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on floor of reach in cooler behind make table.
Show the remaining 4 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Employee bag of chicken on shelf in walk in cooler over pans of food. Manager moved during this inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Male employees wearing bracelets while making sandwiches
Ice buildup in reach-in freezer and/or walk-in freezer. On floor of walk in freezer.
Wet wiping cloth not stored in sanitizing solution between uses. One wet towel on prep table.
Jun 12, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No soap provided at handwash sink. Handwash sink at the triple sink, no soap and no paper towels
Apr 2, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 4 high priority.
4 High priority3 Intermediate2 Basic
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched face and proceeded to put on gloves to handle clean to go containers without washing hands. Manager had employee wash hands and change gloves.
Time/temperature control for safety food reheated in a microwave oven for hot holding not covered during reheating process. Employee reheated meatballs in microwave without cover.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in front counter steam table: meatballs (110F - Hot Holding). Manager stated meatballs were reheated and placed in steam table thirty minutes prior to temperature being taken. Manager reheated meatballs in microwave, 168F.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet behind building.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
Food-contact surface soiled with food debris, mold-like substance or slime. Shelves in walk-in cooler.
Handwash sink used for purposes other than handwashing. Pans stored on top of hand washing sink next to three compartment sink.
Employee eating while preparing food. Employee eating behind front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf beneath front counter coolers.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher next to back door.
Oct 18, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee pulled up sleeve of jacket with gloved hands and continued to touch sandwich paper without washing hands and changing gloves.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Bibb next to back door has no device.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form during this inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior top wall of microwave soiled with food debris. Interior of reach in cooler on front line soiled with food debris.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training provided for one employee Nick who is not currently a scheduled employee. Two employees currently working have been employed for over 60 days and have no proof of training. University of Subway an unapproved training program utilized internally.
Current Hotel and Restaurant license not displayed. On board in kitchen area, posted licenses expired 6/1/22 and 6/1/23.
Cutting board has cut marks and is no longer cleanable. Two white boards on clean dish shelve have deep grooves.
Employee personal food not properly identified and segregated from food to be served to the public. Green frozen personal meal on shelf over several cases of food in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean dish shelves utilized to air dry dishes soiled with old food and mold like substance.
Unclean building components, attachments or fixtures. Ceiling over slicer and ovens soiled with dust accumulation. Wall behind clean dish rack soiled with food debris. Air handler in closet soiled with dust, filter is not in place.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.