SUBWAY
5319 AIRPORT PULLING RD N, Naples FL 34109 · 2394438252
Last inspected Mar 17, 2026 · 8 visits since July 2023
JUL 23
SEP 23
AUG 24
JUN 25
JAN 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on edge of bread oven at front line entrance. Operator discarded roach.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2018044442 | Jul 24, 2018 | Sep 6, 2018 | $200 |
Inspection history
8 visits, newest first
Mar 17, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Expired on 12/1/25
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front prep line, cut tomato (51F - Cold Holding); cut lettuce (48F - Cold Holding). Operator stated foods were moved from the walk in cooler to the front prep line two hours prior to inspection. Operator added ice below foods to help bring the temperature down.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection two employees present, operator unable to provide food handler training for any food handler worker.
Floor heavily soiled/has accumulation of debris in the walk in cooler.
Show the remaining 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. The restroom used by employees is missing a handwashing sign.
Jan 15, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired on 12/1/25
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front prep line, cut tomato (51F - Cold Holding); cut lettuce (48F - Cold Holding). Operator stated foods were moved from the walk in cooler to the front prep line two hours prior to inspection. Operator added ice below foods to help bring the temperature down.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection two employees present, operator unable to provide food handler training for any food handler worker.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee health reporting agreement form. Employees began to read and sign form.
Floor heavily soiled/has accumulation of debris in the walk in cooler.
No handwashing sign provided at a hand sink used by food employees. The restroom used by employees is missing a handwashing sign.
Jun 9, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 5, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on edge of bread oven at front line entrance. Operator discarded roach.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated operator on importance of food managers and food employees signing acknowledgement. Operator completed form.
Carbon dioxide/helium tanks not adequately secured.
Dead roaches on premises. Observed 1 dead roach on floor in front of walk in cooler. Operator discarded roach.
Floor soiled/has accumulation of debris underneath shelving in walk in cooler.
Nonfood-contact surface soiled with grease, food debris inside cabinet under self serve soda machine.
Oct 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Sep 15, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Illness Agreement Hand out. Employee began filing it out.
No handwashing sign provided at a hand sink used by food employees. At front counter, Provided operator with sign Operator hung sign.
Jul 31, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. Soap being stored above bags of peppers and vegetables near back door. Operator rearranged products
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Equipment in poor repair. Walk-in cooler has a water leak from condenser.
Hole in or other damage to wall. In back prep area walls have holes in them
Ice buildup in reach-in freezer near triple sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.