SUBWAY
8575 COLLIER BLVD APT#104, Naples FL 34112 · 239.530.3327
Last inspected Oct 17, 2025 · 5 visits since August 2023
AUG 23
SEP 24
OCT 25
≈ ERRATIC
3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Oct 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 19, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 4 high priority.
4 High priority1 Intermediate1 Basic
Show 6 findings ▾
Displayed food not properly protected from contamination. There is a rack of breads and cookies unprotected in the customer area.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. An employee handled their cellphone then prepared a sandwich without washing their hands.
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front counter, cooked beef (48F - Cold Holding); cooked chicken (46F - Cold Holding). Per operator items gave been in the front counter cooler less than four hours. In the under counter reach in cooler on the front line, cut lettuce (50F - Cold Holding); cut tomatoes (50F - Cold Holding); coojed chicken (50F - Cold Holding).
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not all employees have read and signed the employee health reporting agreement. Prashiela signed the agreement during the course of the inspection.
Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of shredded cheese. Operator removed the ramekin.
Oct 23, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with a copy of the employee reporting agreement.
Aug 23, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority5 Intermediate2 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided the operator with a written procedure for the cleaning of vomiting and diarrhea events.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the ice chute of the self service drink machine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with a copy of the employee reporting agreement.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no proof of training for Marisol.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All observed employee food safety training is expired for Bertha, Ruben, and Jordan.
No Heimlich maneuver/choking sign posted. Inspector provided the operator with a choking poster.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. In the sanitizer bucket at the front counter Sanitizer Bucket (Quaternary 0ppm). Operator replaced the sanitizer, quaternary sanitizer 200ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.