SUBWAY 21072
1954 SR 60 E, Valrico FL 33594 · 813-655-8000
Last inspected Sep 24, 2025 · 8 visits since July 2023
JUL 23
NOV 24
JUL 25
SEP 25
≈ ERRATIC
4 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Roach excrement and/or droppings present. Brackets of garbage door enclosure in dining room. Operator cleaned.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025059749 | Jul 24, 2025 | Sep 18, 2025 | $400 |
Inspection history
8 visits, newest first
Sep 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Roach excrement and/or droppings present. Brackets of garbage door enclosure in dining room. Operator cleaned.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line make table Cold Holding front line roast beef 46, steak 50, sliced cheese 46, chicken 55 Employee placed items in ice bath.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice bin
Dead roaches on premises. 1 dead on wall near front 2 dead next to safe 2 dead on floor under table by office area 1 dead on gasket of reach-in cooler door 1 dead inside reach in cooler 2 dead on floor by trash can 1 dead by printer 1 dead under toaster 8 dead under three compartment sink 1 dead under dry storage racks 2 dead under soda boxes 2 dead under chip rack Advised manager to discard, clean and sanitize areas.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys, cigarettes on prep table. Employee moved items
Jul 25, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 24, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 5 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 100ppm. Operator drained the solution, sanitized the sink, refilled. Tested at 200ppm
Roach activity present as evidenced by live roaches found. 2 live roaches observed in cabinet under slicer. 2 live roaches observed in cabinet under hot hold well at front counter. 1 live roaches observed observed in cabinet under cold hold well at front counter. 7 live roaches observed in cavity behind 3 compartment sink. 3 live roaches observed on wall over 3 compartment sink. 1 live roach observed on floor under prep sink. 1 live roach observed on floor in ladies restroom. 6 live roaches observed in garbage can enclosure by front door.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. 1 dead roach observed on floor by printer. 1 dead roach observed in sanitizer solution at 3 compartment sink. 2 dead roaches observed on floor by walk in freezer door. 1 dead roach observed on floor Unser wire shelving by ladder. 2 dead roaches observed on floor under electric panel. 2 dead roaches observed on floor near soda syrup rack. 1 dead roach observed on floor in ladies restroom.
Jan 6, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Wet mop not stored in a manner to allow the mop to dry. Observed 1 wet mop stored in mop bucket. Observed 1 wet mop stored in mop sink. Operator hung mops.
Nov 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with no hair restraint while engaging in food preparation. Observed employee put on hat
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food buildup under soda nozzles at self serve fountain.
Wet mop not stored in a manner to allow the mop to dry. Observed 1 wet mop stored in mop bucket. Observed 1 wet mop stored in mop sink. Operator hung mops.
Sep 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 21, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table
Single-service articles improperly stored. Observed a box of dinner napkins stored on floor in dry storage next to back door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.