SUBWAY 21218
13769 SW 152 ST, Miami FL 33177 · 2592929
Last inspected Jul 20, 2026 · 6 visits since October 2023
OCT 23
JUL 24
OCT 25
JUL 26
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate14 Basic
What the inspector wrote — 16 findingsThe state's own report →
Container of medicine improperly stored. Observed bottle of isopropyl Alcohol stored at shelves near clean container by the walking cooler. Advised manager to stored medicines properly.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole some ceiling in disrepair in the ware washing area. Also during callback observed some ceiling tiles with water damage in the ware washing area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed slow draining ceiling vents at front counter soiled with dust.
Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed black container with bags of crackers stored under paper towel dispenser. Advised manager to store items properly.
Show the remaining 12 findings ▾
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed single service cups stored next to handwash sink at front counter. Advised manager to store items properly.
Cove molding at floor/wall juncture broken/missing. Observed wall juncture broken under white shelf connected to the walk in cooler.
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water. Observed standing water on floor in front of the walk in freezer.
Food storage container/container lid cracked or broken. Observed 1 container lid cracked above the triple sink.
Hole in or other damage to wall. Observed hole in wall near the triple sink.
Old labels stuck to food containers after cleaning. Observed old labels stuck on clean metal containers above the triple sink.
Single-service articles improperly stored. Observed 1 box of cups/ lids stored on floor across mop sink. Also observed boxes of bags stored on the floor near mop sink.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at handwashing sink near the triple sink.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed container of salt stored at front counter line not labeled.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit path blocked with boxes and trash bag.
Dec 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Container of medicine improperly stored. Observed bottle of isopropyl Alcohol stored at shelves near clean container by the walking cooler.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Manuel Martinez expired 10/3/2025
Handwash sink used for purposes other than handwashing. Observed food debris in the hand sink across from walk in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels or mechanical hand drying device provided at handwashing sink at front counter.
No soap provided at handwash sink. Observed no soap at handwashing sink at front counter.
Equipment and utensils not properly air-dried - wet nesting. Observed knifes stored in the sanitizer solution not air dried before being in contact with food.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use knifes stored in standing water at 78F.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at hand sink located across walk in cooler.
Jul 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling with water damage above 3 compartment sink.
Current Hotel and Restaurant license not displayed. Observed license displays expired 2023.
Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket.
Dec 11, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling tile missing. 2 ceilings tile missing above 3 compartment sink.
Oct 2, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (47 F - Cold Holding); pepperoni (47 F - Cold Holding) inside the reach in cooler.As per operator food was placed inside reach in cooler yesterday night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (47 F - Cold Holding); pepperoni (47 F - Cold Holding) inside the reach in cooler.As per operator food was placed inside reach in cooler yesterday night. Stop sale was issued.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Ceiling tile missing. 2 ceilings tile missing above 3 compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.