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SUBWAY 21343

2602 E FLETCHER AVE, Tampa FL 33612 · 813-977-7288

Last inspected Sep 26, 2025 · 5 visits since October 2023

Licence typeRestaurant
Seats30
Risk levelRisk Level 1
LicenceSEA3912092
Grade history
OCT 23
OCT 24
MAR 25
SEP 25
— STEADY

4 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Rodent activity present as evidenced by rodent droppings found. 12 Rodent droppings found underneath hot water heater by back door. Droopings are separated from food service area. Droppings appear to be very old. Area was cleaned and sanitized. No other droppings found in restaurant.
High priority/35A-04-4/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Sep 26, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Employee washed hands with no soap. Owner used hand sanitizer after handling cash. No soap and water used.
High priority/12A-20-4
Mar 25, 2025□ Call Back - CompliedComplaint Investigation (Partial)

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Mar 21, 2025Administrative complaint recommendedComplaint Investigation (Partial)

Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Rodent activity present as evidenced by rodent droppings found. 12 Rodent droppings found underneath hot water heater by back door. Droopings are separated from food service area. Droppings appear to be very old. Area was cleaned and sanitized. No other droppings found in restaurant.
High priority/35A-04-4/Admin Complaint
Oct 24, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Food placed in soiled container/equipment. Prepped onions placed back into tomato box, discussed with operator on placing produce into new clean container latter to prepping. See stop sale
High priority/08B-27-4
Stop Sale issued due to food not being in a wholesome, sound condition. Prepped onions placed back into tomato box, discussed with operator on placing produce into new clean container latter to prepping.
High priority/01B-13-4
Standing water in bottom of reach-in-cooler. Standing water in unused ice machine, discussed with operator on draining and sanitizing.
Basic/29-49-6
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink near kitchen entrance slow draining
Basic/29-20-5
Oct 18, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.