SUBWAY #21948
8699 ASTRONAUT BLVD, Cape Canaveral FL 32920 · 321.799.2844
Last inspected Dec 16, 2025 · 5 visits since December 2023
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chris
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves are soiled
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves are soiled
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Multiple frozen foods being thawed in hand wash sink to the left of triple sink. Operator moved to prep sink
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Krizia, Demi, Jonathan, Deanna, and Xavier
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves are soiled
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched computer screen then changed gloves without washing hands before beginning to make new sub
Food-contact surface soiled with food debris, mold-like substance or slime. Ice dispenser chute at soda machine is soiled. Surface area surrounding dispenser nozzles of ice tea machines is soiled. Operator cleaned
Building components, attachments or fixtures in poor repair. Vent cover in walk in freezer is cracked and hanging
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has a buildup of ice on ceiling, walls, shelves and floor
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted, chipping and soiled
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink built in backflow broken, will need to add backflow to spigot
Ice buildup in walk-in freezer.
No handwashing sign provided at a hand sink used by food employees. Front counter
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.