SUBWAY
683 W. DUVAL STREET, Lake City FL 32055 · 386-961-5127
Last inspected Nov 6, 2025 · 5 visits since July 2023
4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front counter reach-in cooler: steak (45F - Cold Holding); chicken (45F - Cold Holding). Bins overfilled. Manager moved excess to walk-in cooler to cool.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2018006244 | Feb 1, 2018 | Mar 7, 2018 | $200 |
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front counter reach-in cooler: steak (45F - Cold Holding); chicken (45F - Cold Holding). Bins overfilled. Manager moved excess to walk-in cooler to cool.
Food-contact surface soiled with food debris, mold-like substance or slime. Mold-like substance on white ice bin deflector plate.
Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not secured. Operator wrapped with chain and secured to wall.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted or protected. Manager inverted bucket.
Show the remaining 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. No sign at back hand wash sink across from walk-in cooler. Inspector emailed sign to operator.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Mold-like substance in ice bin on upper plate. Dining room ice chute with mold-like substance.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certificates available for any employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backsplash around nozzles on dining room soda dispenser soiled with mold-like substances.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Priority: Intermediate Ice machine upper interior plate and walls soiled with mold-like substance.
Priority: Basic Hole in ceiling tile over mop sink.
Priority: Basic Standing water on floor of walk-in cooler.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine soiled with mold-like substance.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signed Food Employee Reporting Agreements on site.
Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not secured to wall. Manager secured with chain.
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile over mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan vent inside walk-in cooler soiled with dust accumulation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.